Food Beyond Terroir : Tasting Place and Placing Taste in Global Perspective.

Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges unsettling terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about their connections.

Bibliographische Detailangaben

1. Verfasser:	Colquhoun, Anna
Weitere Verfasser:	Graf, Katharina
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	New York, NY : Berghahn Books, Incorporated, 2025.
Ausgabe:	1st ed.
Schriftenreihe:	Food, Nutrition, and Culture Series
Schlagworte:	Food Terroir Nutritional anthropology
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