Food Beyond Terroir : Tasting Place and Placing Taste in Global Perspective.
Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges unsettling terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about their connections.
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Бусад зохиолчид: | |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
New York, NY :
Berghahn Books, Incorporated,
2025.
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| Хэвлэл: | 1st ed. |
| Цуврал: | Food, Nutrition, and Culture Series
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| Нөхцлүүд: | |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Энэ бүртгэлийн талаар сэтгэгдэл олдсонгүй.