Food Beyond Terroir : Tasting Place and Placing Taste in Global Perspective.

Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges unsettling terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about their connections.

Detaylı Bibliyografya

Yazar:	Colquhoun, Anna
Diğer Yazarlar:	Graf, Katharina
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	New York, NY : Berghahn Books, Incorporated, 2025.
Edisyon:	1st ed.
Seri Bilgileri:	Food, Nutrition, and Culture Series
Konular:	Food Terroir Nutritional anthropology
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